Strawberry Jam

I decided to try out my new canning skillz on some strawberries.

First, I mashed them up:

leftovers

Then I added the pectin and sugar and heated it up:

I skimmed off the foam, don't worry

Then I used my fancy canning funnel and filled the jars with jam:

Into the canner they went:

15 minutes later:

Strawberry jam!

The recipe made 5.5 jars of jam. The half-full jar is in my fridge. Since we don't eat a ton of jam in our house, this might last us all year. Go me!